Vignarola

Nonna’s Tasty Vegan Vignarola Recipe

Origin of Vignarola Vignarola is a traditional and very tasty dish of lightly stewed spring vegetables that is considered typical of Rome and its surrounding countryside.  Habitually eaten in late April – early May, it celebrates the young peas and broad (fava) beans that are at their best during that short period, teaming them together …

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